Certificate III in Hospitality - SIT30812
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Certificate III in Commercial Cookery is the perfect recipe for career success in the customer service and cooking industry.
In this cooking course you will learn how to plan and create beautiful food as well as the fundamentals of skills in kitchen operations, food preparation, hygiene and food safety.
Our training facilities are equipped with industry-standard kitchens and bakeries to give you real-world experience and provide a competitive edge for success in areas ranging from fine-dining restaurants to caterers to food trucks to cafes.
Commercial Cookery could be for you if you:
21 core units
4 elective units, consisting of:
4 units from the list below, elsewhere in the SIT Training Package, or any other current Training Package or accredited course.
The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.
In this cooking course you will learn how to plan and create beautiful food as well as the fundamentals of skills in kitchen operations, food preparation, hygiene and food safety.
Our training facilities are equipped with industry-standard kitchens and bakeries to give you real-world experience and provide a competitive edge for success in areas ranging from fine-dining restaurants to caterers to food trucks to cafes.
Commercial Cookery could be for you if you:
- Enjoy working in challenging fast-paced work environments
- Have good time management skills
- Enjoy working in a team
- Have a passion for food
Entry Requirements
There are no entry requirements for this qualification.Packaging Rules
25 units must be completed:21 core units
4 elective units, consisting of:
4 units from the list below, elsewhere in the SIT Training Package, or any other current Training Package or accredited course.
The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.
Upcoming Intakes
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Charissa's Learning Plan Test (Manual Management) - V2
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01/04/2024 – 30/04/2025
VM Learning Brisbane Office
$1,399.00
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Belle's Cookery Class 2021
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VM Learning Brisbane Office
$1,399.00
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Belle's Cookery Class 2021 - Copy
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VM Learning Brisbane Office
$1,399.00
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Blair
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VM Learning Brisbane Office
$1,399.00
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Demo Class - Cert III in Commercial Cookery
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VM Learning Brisbane Office
$1,399.00
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Heartbeat test
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VM Learning Brisbane Office
$1,399.00
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